Buford

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Our “BUFORD” mobile BBQ smoker and grill will get the job done with easy operation. Fire it up and let it work for you. Simply, add a split log about every 1-1.5 hours to maintain 225-275 degrees cooking temperature. Need a BBQ pit smoker or grill for your competition, wedding reception, company picnic, tailgating at the games, or any other event you need a BBQ Pit? This mobile BBQ Pit will smoke or grill your ribs, brisket, pork butt, sausage, chicken, seafood, hamburgers, hotdogs, and vegetables. Cook anything you like over a direct fire or offset smoke your meat for that Real BBQ Taste.


Description and Features


Main cooking chamber is 1/4" thick wall pipe 43" in diameter and 60" long. Main chamber has four angle-framed sliding pull-out food trays and a 2" grease drain. A full-size heat deflector/baffle minimizes hot spots in the main chamber. Main door equipped with 3" dial stainless steel easy-read temperature gauge. Two side-access doors provide access to the firebox. Two propane side burners and two 5-gallon propane tanks installed on the front of the trailer. There is also gas assist in the firebox to allow continuous fire. The main chamber of the pit can be used as a smoker, charcoal and wood or gas for grilling. The main chamber is equipped with propane lines for gas only if preferring to grill with gas.

¼” x 20" x 36” round firebox has a heavy-duty angle-framed removable wood grating and adjustable air-intake vent.

Trailer frame is approx. 13’ L x 7' W x 6.5’ H and empty weight is approx. 1400 lbs. Includes a 2" ball type coupler, complete light kit and 4-prong wiring harness, safety chains and matching spare tire. This mobile BBQ Pit can be towed by most mid-size cars, trucks, and SUV's.


Food capacity average


Quantity may vary, depending on size, weight, cut of meat.
  • 2 small whole hogs (60-90 pounds)
  • 1 large whole hog (125-175 pounds)
  • 18-20 briskets (flat cuts)
  • 26-30 briskets (points)
  • 26-30 pork butts
  • 40-50 Ribs racks
  • 40-44 Chicken halves
  • 90-100 Chicken quarters
  • 160-180 Chicken legs
  • 200 Hot Links


Rental Prices


Daily Rental Mon-Thurs: $205.00
Pick up as early as 9:00 AM and no later than 3:30 PM and return next day by 9:00 AM

Weekend Rental: $460.00
Pick up on Friday as early as 9:00 AM and no later than 3:30PM and return Monday before 9:00 AM.

7-Day Rental: $960.00

Valid Arizona Driver’s license and proof of insurance are required.
Rental cannot be taken out of the state of Arizona.

$125.00 non-refundable fee is required to reserve unit. This will be credited toward the total when picked up. A $105.00 cleaning fee will be charged if the unit is not returned in the same clean condition as received. All customers are required to sign a Rental Agreement.
There are NO EXCEPTIONS. Contact AZ BBQ Rentals for more rental details.

A security deposit of $500 is required for each smoker rental. This $500 will be refunded within 48 hours of rental return with no damages.